Brown Sugar Oat Strawberry Shortcake

Photo by Stephanie Knewasser

From the kitchen of Joan Knewasser

Mix:

2 c flour

1/2 c oatmeal

1/2 c brown sugar

1 Tbsp baking powder

1/2 tsp salt

Add:

1/2 c butter

Mix until crumbly.

Add:

2/3 c milk

Mix until it forms a dough.

Drop dough onto cookie sheet, forming six 2 1/2″ biscuits.

Sprinkle with sugar.

Bake @ 425, 20 min or until golden & toothpick comes out clean.

Store airtight at room temp.

Serve with sweetened strawberries and whipped cream.

Makes 6 servings.

NOTES

  • This is really good with sugared peaches too.
  • I use a food processor to make this. – Stephanie

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