Brown Sugar Oat Strawberry Shortcake

Photo by Stephanie Knewasser

From the kitchen of Joan Knewasser


2 c flour

1/2 c oatmeal

1/2 c brown sugar

1 Tbsp baking powder

1/2 tsp salt


1/2 c butter

Mix until crumbly.


2/3 c milk

Mix until it forms a dough.

Drop dough onto cookie sheet, forming six 2 1/2″ biscuits.

Sprinkle with sugar.

Bake @ 425, 20 min or until golden & toothpick comes out clean.

Store airtight at room temp.

Serve with sweetened strawberries and whipped cream.

Makes 6 servings.


  • This is really good with sugared peaches too.
  • I use a food processor to make this. – Stephanie