From the kitchen of Joan Knewasser
Mix:
2 c flour
1/2 c oatmeal
1/2 c brown sugar
1 Tbsp baking powder
1/2 tsp salt
Add:
1/2 c butter
Mix until crumbly.
Add:
2/3 c milk
Mix until it forms a dough.
Drop dough onto cookie sheet, forming six 2 1/2″ biscuits.
Sprinkle with sugar.
Bake @ 425, 20 min or until golden & toothpick comes out clean.
Store airtight at room temp.
Serve with sweetened strawberries and whipped cream.
Makes 6 servings.
NOTES
- This is really good with sugared peaches too.
- I use a food processor to make this. – Stephanie