From the kitchen of Lisa Knewasser
In a big pan mix together:
1 1/2 c light corn syrup
1 1/2 c sugar
2 sticks margarine
Cook & stir constantly with a wooden spoon until it’s a butterscotch color, about 10-15 minutes.
Remove from heat.
Add:
2 heaping quarts popped popcorn
1 1/2 c peanuts
Dump on a buttered cookie sheet.
Spread out & let cool.
Snap into pieces OR roll into balls.
NOTES:
These are great for class treats.