Cheerio Chex Mix

Photo by Stephanie Knewasser

From the kitchen of Christa Woodford

Mix in a very large pan, I use a large roaster pan:

5 1/3 c Rice Chex

5 1/3 c Corn Chex

5 1/3 c Honey Nut Cheerios

2 c pretzel sticks

2 c mixed nuts (I usually use peanuts, OK to mix in some cashews or any other nut)

Mix together:

3/4 c butter, melted

2 Tbsp Worchestershire sauce

2 Tbsp soy sauce

2 tsp hot sauce

3/4 tsp garlic powder

3/4 tsp onion powder

3/4 tsp celery salt

1/4 tsp cayenne pepper

Pour butter mixture over dry ingredients and mix well to coat.

Bake @ 250 for 30 minutes, covered. Mix every 10 minutes to prevent burning. I put the lid on the roaster and gently shake to mix.

Bake @ 275 for 30 more minutes. Mix every 10 minutes.

Turn off oven and leave mix in oven UNCOVERED for another hour to ensure mix is nice and crunchy.

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