From the kitchen of Christa Woodford
Mix in a very large pan, I use a large roaster pan:
5 1/3 c Rice Chex
5 1/3 c Corn Chex
5 1/3 c Honey Nut Cheerios
2 c pretzel sticks
2 c mixed nuts (I usually use peanuts, OK to mix in some cashews or any other nut)
Mix together:
3/4 c butter, melted
2 Tbsp Worchestershire sauce
2 Tbsp soy sauce
2 tsp hot sauce
3/4 tsp garlic powder
3/4 tsp onion powder
3/4 tsp celery salt
1/4 tsp cayenne pepper
Pour butter mixture over dry ingredients and mix well to coat.
Bake @ 250 for 30 minutes, covered. Mix every 10 minutes to prevent burning. I put the lid on the roaster and gently shake to mix.
Bake @ 275 for 30 more minutes. Mix every 10 minutes.
Turn off oven and leave mix in oven UNCOVERED for another hour to ensure mix is nice and crunchy.
