Chex Mix

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

Heat oven to 250.

In a large pan melt:

6 Tbsp butter


2 Tbsp Worcestershire Sauce

3/4 tsp garlic powder

1 1/2 tsp seasoned salt

1/2 tsp onion powder

Combine in a very large bowl:

1 c peanuts/ cashews

1/2 c small pretzels

4 c corn chex cereal

3 1/2 c rice chex cereal

3 c wheat chex cereal

Add to pan.

Bake @ 250, for 1 hour, Stirring every 15 minutes.

Store covered at room temp.