Chicken Bacon Wraps

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

chicken breasts

sliced deli ham

cheddar cheese slices/cubes

bacon, cut in half

2-3 Tbsp olive oil

chicken broth

1/2 tsp salt

1/2 tsp pepper

Flatten chicken to 1/4 inch. Cut into 1 1/2 in strips.

Place ham & a piece of cheese on strip. Roll up.

Wrap with a piece of bacon.

Secure with a toothpick.

In a large skillet cook chicken roll ups in oil until bacon in crispy, about 10 minutes.

Add broth, salt & pepper.

Bring to a boil.

Reduce heat, cover & simmer 10-15 min or until juices run clear.

Serve warm.