From the kitchen of Stephanie Knewasser
chicken breasts
sliced deli ham
cheddar cheese slices/cubes
bacon, cut in half
2-3 Tbsp olive oil
chicken broth
1/2 tsp salt
1/2 tsp pepper
Flatten chicken to 1/4 inch. Cut into 1 1/2 in strips.
Place ham & a piece of cheese on strip. Roll up.
Wrap with a piece of bacon.
Secure with a toothpick.
In a large skillet cook chicken roll ups in oil until bacon in crispy, about 10 minutes.
Add broth, salt & pepper.
Bring to a boil.
Reduce heat, cover & simmer 10-15 min or until juices run clear.
Serve warm.
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