Chicken & Dumplings

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

In a large pot:

3 lb chicken, cut up

1/3 c chopped onion

1/2 tsp poultry seasoning

1/4 tsp salt

1/4 tsp pepper

3 c water

Bring to a boil.

Cover & simmer 25 minutes.


2 c sliced carrots

1 c chopped celery

Simmer, covered, for 10 minutes.


In a bowl, mix:

1 1/3 c flour

2 Tbsp parsley

2 tsp baking powder

1/2 c milk

4 Tbsp oil

Drop dumplings onto MEAT, not liquid.

Cover & simmer 12 min or until toothpick comes out clean.

Meanwhile, make gravy in a small pot.



1/2 c cold water

1/4 c flour


2 c chicken broth

Cook & stir until bubbly.

Cook & stir one min more.

Season with salt & pepper.

Pour gravy over top of each serving.