From the kitchen of AnnMarie Barkwell
Cook in a large pan:
2 1b chicken or turkey breasts
butter or oil
Add:
1 can chicken broth
1 Tbsp parsley
1/2 tsp garlic powder
1/2 tsp rosemary
1/4 tsp thyme
Add any combination of:
sweet potatoes, cut into chunks
red potatoes, cut into chunks
whole green beans
carrots
May add as many veggies as the pan can hold.
Heat to a boil. Reduce heat.
Cover & cook over low heat for 20 minutes or until vegetables are done (fork should pierce easily).
