Chicken with Autumn Veggies

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From the kitchen of AnnMarie Barkwell

Cook in a large pan:

2 1b chicken or turkey breasts 

butter or oil


1 can chicken broth

1 Tbsp parsley

1/2 tsp garlic powder

1/2 tsp rosemary

1/4 tsp thyme

Add any combination of:

sweet potatoes, cut into chunks

red potatoes, cut into chunks

whole green beans


May add as many veggies as the pan can hold.

Heat to a boil. Reduce heat.

Cover & cook over low heat for 20 minutes or until vegetables are done (fork should pierce easily).

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