From the kitchen of Stephanie Knewasser
Microwave until warm:
1 c milk
2 Tbsp water
In bread machine:
warmed milk & water
1/4 c butter
1 egg
4 c flour
1/4 c + 2 Tbsp sugar
3/4 tsp salt
1/4 tsp cardamom
2 1/4 tsp yeast
Set on dough cycle.
Punch dough down.
Turn on a floured surface.
Roll into a rectangle.
Smear with:
2 Tbsp butter, softened
Combine filling:
heaping 1/4 c brown sugar, packed
1 tsp cinnamon
Sprinkle over dough.
Add raisins if desired.
Roll. Crisco & flour bread pan(s).
Raise until doubled.
Bake @ 350, 20 minutes
Freezes well. Excellent toasted with butter.
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