Glorified Rice

Photo by jenifoto, stock.adobe.com

From the kitchen of Kay Putano

1 heaping cup raw rice

Cook. Drain. Rinse.

Let cool.

Add:

1 large can and 1 small can crushed pineapple, drained

Sugar to taste- add 1 Tbsp at a time, will probably use 3 – 4 Tbsp

In another bowl, whip:

1/2 pint cream

Add sugar to taste.

Same as above.

Add:

1 tsp vanilla

Reserve enough whipped cream to cover top of salad.

Mix remainder of cream into the rice mixture.

Cover top of salad with reserved cream.

Optional: sprinkle top with finely chopped nuts

Chill before serving,

NOTES

  • Serve in a pretty cut crystal bowl.

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