Graham Cracker Crust

Photo by WikimediaImages from Pixabay

From the kitchen of AnnMarie Barkwell

Pulse in food processor:

10 graham crackers


2 Tbsp sugar

5 Tbsp butter, melted

Pulse to incorporate.

Press into pie plate.

Bake @ 325, 20-22 minutes


  •  If you don’t have a food processor, put the graham crackers in a sturdy plastic bag and use a rolling pin to crush them into crumbs.