Grilled Haddock/ Fish

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

In a bowl combine:

1 clove garlic, minced

6 Tbsp olive oil

1 Tbsp lemon juice

1 tsp basil

1 tsp salt

1 tsp pepper

1 tsp parsley

Place haddock/ fish in a gallon ziploc bag.

Add marinade.

Refrigerate 30 minutes.

Grill 5 minutes per side or until flakes easily.

NOTE

The original recipe was for haddock, but other fish would work too.