From the kitchen of Stephanie Knewasser
In a bowl combine:
1 clove garlic, minced
6 Tbsp olive oil
1 Tbsp lemon juice
1 tsp basil
1 tsp salt
1 tsp pepper
1 tsp parsley
Place haddock/ fish in a gallon ziploc bag.
Add marinade.
Refrigerate 30 minutes.
Grill 5 minutes per side or until flakes easily.
NOTE
The original recipe was for haddock, but other fish would work too.
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