Grilled Pineapple Pork

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser


1/2 c Italian salad dressing

1/4 c pineapple juice

1/4 c packed brown sugar

Reserve some for basting.

Add to marinade:

4-5 pork chops or a pork roast

Refrigerate overnight.

When grilling, baste with reserved marinade.

Grill pineapple slices to accompany pork.