Italian Sausage Cheese Puffs

Photo by Alicja from Pixabay

From the kitchen of Michelle Weston

1 lb. Italian sausage (hot)

1 lb. sharp cheddar cheese

3 c bisquick

3/4 c water

Take sausage out of casing.

Fry. Drain fat. Cool.

Add other ingredients.

Mix with fork until blended.

Roll into small balls & put on cookie sheet.

Bake @ 400 for 12-15 minutes.

 They can be frozen before or after baking, then heated when needed. I use Jimmy Deen sausage.