From the kitchen of Michelle Weston
1 lb. Italian sausage (hot)
1 lb. sharp cheddar cheese
3 c bisquick
3/4 c water
Take sausage out of casing.
Fry. Drain fat. Cool.
Add other ingredients.
Mix with fork until blended.
Roll into small balls & put on cookie sheet.
Bake @ 400 for 12-15 minutes.
They can be frozen before or after baking, then heated when needed. I use Jimmy Deen sausage.