From the kitchen of Connie Putano
Cookie Dough
Cream:
1 c butter (2 sticks)
8 oz package cream cheese
Add:
2 c flour
1 tsp vanilla
Mix together & refrigerate.
Nut Filling
Mix together:
1 lb ground walnuts, ground fine (4 c)
1 large egg
1 c sugar
1 tsp cinnamon
Assembly
Roll dough about 1/8″ thick.
Cut in sections about 2″ x 2 1/4″
Place 1 tsp filling on each section.
Roll to seal.
Place on ungreased cookie sheet, seam side down.
Bake @ 350, 15 minutes or until gently golden.
Cool.
When serving, sprinkle with confectioner sugar.
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