From the kitchen of Larry Galbraith
Stir together:
2 c breadcrumbs
1 c milk
Set aside.
Mix together with hands:
3 lbs ground chuck/ beef (80/20)
2 lbs ground pork
Add:
4 eggs, beaten
7 oz pecorino cheese
fresh basil, chopped
fresh parsley, chopped
8 cloves garlic, minced
the breadcrumbs & milk
salt & pepper
Mix together with hands.
Roll into balls.
Fry in oil.
Turn to fry other side.
Drain on papertowels.
Freeze for later use or add to pasta sauce.
Makes ~100 meatballs (1 oz)
Photo by https://www.magnific.com
