Penn State Pretzels

From the kitchen of Lennie Litts

1 lb bag or box Beer Pretzels (they’re the thick ones)

1 c Orville Redenbocker’s gourmet buttery popcorn oil

1 Tbsp dry dill weed

1 tsp lemon-pepper spice

1 tsp garlic powder

Break pretzels into bite size pieces.

Spread onto a 9×13 baking pan.

Mix spices into oil & blend well.

Pour over pretzels & stir to coat.

Bake @ 200, for 45 minutes, stirring every 15 minutes to coat