From the kitchen of Lennie Litts
1 lb bag or box Beer Pretzels (they’re the thick ones)
1 c Orville Redenbocker’s gourmet buttery popcorn oil
1 Tbsp dry dill weed
1 tsp lemon-pepper spice
1 tsp garlic powder
Break pretzels into bite size pieces.
Spread onto a 9×13 baking pan.
Mix spices into oil & blend well.
Pour over pretzels & stir to coat.
Bake @ 200, for 45 minutes, stirring every 15 minutes to coat