From the kitchen of Marlene Knewasser
Oil a pizza pan.
Flour the pizza dough just a little.
Spread the pizza dough in the pan.
Spread 1/2 cup pesto on top.
Put sliced mozzarella over the top of this.
Feta is good too.
Top with:
2 tomatoes, sliced
green pepper, chopped
black olives, sliced
red onion, diced
artichoke hearts
broccoli
Bake @ 450, 10 minutes until cheese is melted
NOTES:
Last year I made a ton of Basil Pesto and discovered that pesto pizza is delish! Usually LeeAnn makes the pizza dough for us, but you can also use store bought. -Marlene