From the kitchen of Stephanie Knewasser
In a bowl, mix with a spoon, then by hand:
2 1/3 c bread flour
1 tsp salt
1/2 tsp sugar
1 c warm water
1/8 tsp bread yeast
Dough will be sticky.
Cover bowl leave on counter.
Every hour, wet hands with water (this helps with handling the sticky dough), stretch and fold dough a few times, cover. It’ll become easier to handle as time passes.
Refrigerate over night.
In the morning, return to counter, wet hands, stretch and fold every hour.
To form pizza:
Coat dough with oil.
Spread oil on pizza pan to keep dough from sticking.
Using your hand, flatten the dough out a bit.
Gently work the dough outward.
Bake @ 425 for 5 minutes or dough starts to color.
Cover with toppings.
Bake @ 425 until cheese is golden, about 10 more minutes.
BBQ Chicken Pizza
Instead of pizza sauce, spread honey bbq sauce over partially baked dough.
Toss cooked (shredded or cubed) chicken with honey bbq sauce and put on pizza.
Rather than mozzarella, sprinkle with shredded mexican cheese blend.
Shake on some parsley for color.