From the kitchen of Jaime Barkwell
Make marinade by stirring together:
fresh lemon juice
Scoop ribs and stem from portobello mushrooms.
Brush marinade on mushrooms.
Let rest for 30-40 minutes.
Grill 4-5 minutes per side, or roast.
Saute sliced red onions with a little olive oil and garlic, minced.
brioche slider rolls
balsamic glaze (not vinegar)
- Make sure to use balsamic glaze, not vinegar. The glaze has a thicker consistency & is more sweet.
- These are a nice meatless option when you’re grilling. They are good without a bun too.