From the kitchen of Kay Putano
Cream:
1 lb margarine or butter
Gradually add:
1 c sugar
Beat well.
Gradually add:
3 c flour
Mix thoroughly.
Add:
1 c chopped nuts
1 tsp vanilla
2 c crushed potato chips
Chill dough OVERNIGHT.
Shape dough into balls.
Place on un-greased cookie sheet.
Flatten with a fork dipped in cold water.
Bake @ 325, 20 minutes
They will be creamy color & light brown around the edges.
Careful not to over bake.
