Press/ Spritz Cookies

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser


1 c butter

3/4 c sugar


1 egg

1 tsp almond extract


2 1/4 c flour

1/4 tsp baking powder

1/4 tsp salt

food coloring (optional)

Bake @ 375, 7-8 minutes

Careful not to brown, bake until set.

Chill dough if it gets too soft & spreads.

Should hold shape while baking.

Add more flour if necessary.


  • You could also top with half a maraschino cherry or sandwich 2 cookies together with chocolate or jam.