Ranch Roll Ups

Photo by Tom Paolini on Unsplash

From the kitchen of Joyce Lohman

In a small bowl, with an electric mixer, beat on med speed:

1 pkg. (3oz.) cream cheese, softened

Beat until smooth.

Add:

1 (8 oz) container ranch sour cream dip

Blend well.

Stir in:

1/2 c finely chopped broccoli

1/2 c shredded carrot

1/4 c finely chopped red onion

4 slices precooked bacon, chopped

5 8″ flour tortillas

Spread mixture evenly onto each tortilla to edges.

Roll up each tightly and place individually in plastic wrap.

Refrigerate at least 2 hours or up to 8 hrs before serving.

Cut each roll into 8 pieces.

Makes 40


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