Rhubarb Buckle

From the kitchen of Kay Putano


Mix until crumbly:

2/3 c flour

2/3 c brown sugar

1/2 tsp cinnamon

3 Tbsp butter, melted

Set aside.


Cream together:

8 oz cream cheese, softened

1/4 c sugar

1 Tbsp flour

1 tsp grated orange peel

Set aside.


Toss together:

2 c rhubarb, coarsely chopped

2 Tbsp sugar

Set aside.

In another bowl, stir together:

2 c flour

1 1/2 tsp baking powder

1/2 tsp salt

Set aside.

Beat together:

6 Tbsp butter, softened

2/3 c sugar

Mix for 1 minute.


1 egg

1 tsp vanilla

Mix for 1 minute.

On low speed, alternately add flour mixture and

1/2 c milk

Stir in: rhubarb mixture, including any juice

Grease a 9×9 pan.

Spoon cake batter into pan.

Spoon filling over cake batter.

Marble by gently pulling a knife through the batters.

Sprinkle topping over batters.

Bake @ 350 40 – 45 minutes

For serving, sprinkle with confectioner sugar.

More Recipes

Strawberry Rhubarb Pie
Peach Cobbler
Sponge Cake
Brown Sugar Strawberry Shortcake
Tally Ho Trifle
Apple Kuchen