From the kitchen of Kay Putano
Topping
Mix until crumbly:
2/3 c flour
2/3 c brown sugar
1/2 tsp cinnamon
3 Tbsp butter, melted
Set aside.
Filling
Cream together:
8 oz cream cheese, softened
1/4 c sugar
1 Tbsp flour
1 tsp grated orange peel
Set aside.
Cake
Toss together:
2 c rhubarb, coarsely chopped
2 Tbsp sugar
Set aside.
In another bowl, stir together:
2 c flour
1 1/2 tsp baking powder
1/2 tsp salt
Set aside.
Beat together:
6 Tbsp butter, softened
2/3 c sugar
Mix for 1 minute.
Add:
1 egg
1 tsp vanilla
Mix for 1 minute.
On low speed, alternately add flour mixture and
1/2 c milk
Stir in: rhubarb mixture, including any juice
Grease a 9×9 pan.
Spoon cake batter into pan.
Spoon filling over cake batter.
Marble by gently pulling a knife through the batters.
Sprinkle topping over batters.
Bake @ 350 40 – 45 minutes
For serving, sprinkle with confectioner sugar.
More Recipes
