
From the kitchen of Josephine Barkwell
Rinse:
1c rice
Cook according to package directions.
Rinse rice again.
In a large microwavable bowl:
3 c milk
the cooked rice
1 c sugar
Stir.
Bring to a boil.
This takes a LONG time.
Careful not to curdle, stir occasionally.
In a separate bowl, beat:
2 eggs
1 c milk
Add 1/4 c of rice mixture to eggs (this prevents curdling).
Slowly combine the two, stirring constantly.
Bring to a boil again, continue stirring.
Add:
1 tsp vanilla
If desired, stir in raisins.
Sprinkle with nutmeg.
NOTES
- This recipe is from Mom, who got it from Grandma Barkwell, who got it from a friend, who got it from a restaurant known for their rice pudding. I don’t know about the story, but it’s really good! The original recipe made this on the stovetop. Mom & I use the microwave. -Stephanie