Rolled Cheese Bread

Photo by tomwieden from Pixabay

From the kitchen of Joyce Lohman

On a lightly floured surface:

11 oz tube refrigerated French bread

Unroll the dough & pat into a 14 x12 rectangle.

Sprinkle with:

2 c shredded mozzarella

Top with a single layer of:

thinly sliced salami (buy 1/4 lb) or pepperoni

chopped roasted red peppers (about 1/2 c)

Starting with shortest side, roll up tightly, pinching edges to seal.

Place seam side down on un greased baking sheet.

Brush with melted butter.

Sprinkle with Parmesan cheese.

Bake @ 375, 20 – 25 minutes or until golden brown.

Let stand 5 minutes

Using a serrated knife, cut into 1″ slices.