From the kitchen of Kay Putano
Cook as directed:
1 box Rosa Marina or Orzo Pasta
Rinse, rinse, rinse & rinse some more in cold water to remove all starch.
Drain & save juices from:
1 large can sliced pineapple
4 small cans mandarin oranges
Add to reserved pineapple & orange juices:
3/4 c sugar
2 eggs
1 Tbsp flour, heaping
1/2 tsp salt
Cook until thick.
Let cool.
Mix with Rosa Marina.
Refrigerate OVERNIGHT.
NEXT DAY:
Mix:
rosa marina mixture
12 oz container Cool Whip
drained & chopped fruit
Keep refrigerated until ready to serve.
NOTES
- We usually have this at Easter.
- Plan ahead, this is a 2 day recipe.
- I went nuts trying to find a box of rosa marina. Orzo is the same thing. – Stephanie
- This recipe makes a LOT. Half a batch would still make plenty.
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