From the kitchen of Larry Galbraith
In a large bowl or pot:
1 medium head cauliflower, cut into small florets
2 medium russet potatoes, cut into 1″ cubes
1 yellow onion, chopped
2 Tbsp ginger, minced
5 Tbsp olive oil
2 tsp cumin seeds
1 tsp ground turmeric
Toss to coat evenly.
Spread on a baking sheet.
Roast @ 400, 15 minutes.
Toss the veggies again.
Roast @ 400, another 15 minutes.
Increase heat to 500 or broil.
Roast 10-15 minutes.
Garnish with:
fresh lime juice (1 lime)
1/2 c fresh cilantro
Serve with:
plain Greek yogurt
NOTES