Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser


1/2 c butter

1/2 c crisco

1 1/2 c sugar

2 eggs

2 tsp vanilla

Blend in:

2 3/4 c flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

Shape dough into balls.


2 Tbsp sugar

2 tsp cinnamon

Roll dough balls in cinnamon mixture.

Place on ungreased baking sheet.

Bake @ 400, 8-10 minutes, or until set.

Cool 4 minutes to let set before transferring to cooling racks.