From the kitchen of Stephanie Knewasser
1 c soda, try different flavors to discover your family’s favorite
2/3 c water
1/4 c sugar
1/8 tsp vanilla (optional)*
Let the soda go flat by leaving it on the counter & giving it an occasional stir.
Meanwhile, over low heat, warm the sugar & water in a small pot.
Stir until dissolved.
Heat for 5 minutes creating a simple syrup.
Add the soda to the simple syrup.
If desired, add a little vanilla.
Pour into popsicle mold.
Freeze.
*A note on vanilla:
We all agreed the vanilla enhanced the Cream Soda Pops. We had some votes for vanilla, some against, with the Orange Pops. Use your judgement for when to add a splash of vanilla.
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