Spicy Mixed Nuts

Photo by Stephanie Knewasser

From the kitchen of John Putano

Beat until frothy:

1 egg white

2 Tbsp water

Stir in:

2/3 c walnut halves

2/3 c pecan halves

2/3 c whole almonds

Stir to coat, drain in colander 3-4 minutes.

Mix in a plastic bag:

1/2 c sugar

1 1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

Add nuts.

Shake to coat.

Spread wet nuts in a single layer on a microwave safe plate.

Micro on high for 1 1/2 minutes.


Stir to separate. Cool.

Store in sealed container.

Makes 2 cups.