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Sticky Buns

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Photo by Stephanie Knewasser

From the kitchen of Steve Barkwell Sr

Start with your favorite cinnamon roll recipe.
I use this recipe.

Cinnamon Rolls

Topping:

In a saucepan combine:

3/4 c packed brown sugar

4 Tbsp unsalted butter

3 Tbsp honey

1 Tbsp light corn syrup

Stir over low heat just until melted.

Pour into a 13×9 pan greased with crisco.

Sprinkle with 1 c coarsely chopped walnuts.

Place the rolls atop the filling.

Let rise until dough has expanded. See photo below.

Bake @ 375, for 28 minutes or until golden.

Remove from oven.

Within 2 minutes, invert onto a tray.

The sugar quickly goes from liquid to hard.

BE CAREFUL NOT TO SPILL THE BOILING SUGAR ON YOU.

Enjoy.

NOTES

  • Instead of a 13 x 9 pan, you can use 2 pie dishes.

Before rise.
After rise.

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This is a collection of my family’s favorite recipes. It’s a way for us to stay connected to one another and our past.