From the kitchen of Stephanie Knewasser
3 c strawberries, sliced & frozen (if they aren’t sliced, it’ll still work, it will just take longer to process)
1/4 c sugar
1 c vanilla Greek yogurt (I use low fat)
Put everything in a food processor.
Process until smooth.
This will be slightly melt-y, as shown, which is how we like it.
If you want it firmer, pop it in the freezer for a bit.
If you freeze it for a long time, it will be hard.
At this point you can put it in a food processor & pulse to return it to a soft serve consistency or let it thaw until you can scrape it out of the container with a spoon.