From the kitchen of Steve Barkwell Sr
Mix together:
I lb ground beef
1/2 c bread crumbs
1/3 c minced onions
1/4 c milk
1 egg
1 Tbsp parsley
1 tsp salt
1/8 tsp pepper
Shape into balls.
Place meatballs in a pan.
Bake @ 350 for 15 – 20 minutes or until browned.
Drain fat.
In a large pot, over med low heat:
12 oz jar chili sauce
10 oz jar grape jelly
Stir until jelly is melted.
Add the meatballs.
Simmer, uncovered, 30 minutes.
NOTES:
- The guys on the fishing trip were skeptical when they saw me add the grape jelly, but they tried them. Everyone loved them.
More Recipes
