Sweedish Meatballs

Photo by Clark Douglas on Unsplash

From the kitchen of Steve Barkwell Sr

Mix together:

I lb ground beef

1/2 c bread crumbs

1/3 c minced onions

1/4 c milk

1 egg

1 Tbsp parsley

1 tsp salt

1/8 tsp pepper

Shape into balls.

Place meatballs in a pan.

Bake @ 350 for 15 – 20 minutes or until browned.

Drain fat.

In a large pot, over med low heat:

12 oz jar chili sauce

10 oz jar grape jelly

Stir until jelly is melted.

Add the meatballs.

Simmer, uncovered, 30 minutes.


The guys on the fishing trip were skeptical when they saw me add the grape jelly, but they tried them. Everyone loved them.