From the kitchen of AnnMarie Barkwell
Toss to coat:
2-3 large sweet potatoes, unpeeled, cut into wedges
2 Tbsp olive oil
3/4 tsp salt
1/4 tsp pepper
Put on a 13×9 pan, lined with foil, dull side up.
In a bowl combine:
1/4 c orange juice
1 1/2 tsp chili powder
1/2 Tbsp honey
Set aside.
Bake @ 450, 25-30 minutes, uncovered
Baste with o.j. mix, approximately 3 times, turning wedges to coat.
NOTES
- The original recipe came with this dipping sauce, but I never make it.
- 8 oz sour cream, 1/3 c fresh cilantro (or parsley), 1/2 tsp chili powder
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