Turkey Newburg

Photo by Seriously Low Carb on Unsplash

From the kitchen of Mabel Knewasser

In a double boiler, melt:

1/4 c butter

Stir in:

2 c milk

1 c half n half cream

Stir in:

8 egg yolks, beaten

1 tsp salt

1 tsp paprika

4 c slivered or diced turkey, cooked

Heat thoroughly.

When ready to serve, pour into chafing dish.

Stir in:

1 c sherry (optional)

Serve on toast.

Serves 8.


  • This recipe was in a Christmas card from 1956.