Turkey Oriental

Image by Freepik

From the kitchen of Catherine Burcin

In a pan, sauté:

1-2 c turkey, cut into chunks

oil or margarine

Cook until lightly browned.


1 c celery, sliced diagonally

Cover & cook until tender crisp.


1/4 lb mushrooms, sliced

1 can sliced water chestnuts

snow peas (optional)


2 Tbsp cornstarch

1 Tbsp soy

1 c or more water

Add to frying pan & cook over low heat until thick.

Serve over white rice.


  •  I never measure for this. I just throw in what I have.