From the kitchen of AnnMarie Barkwell
1 lb bacon
2 cans whole water chestnuts
Cut bacon strips in half.
Wrap piece of bacon around water chestnut, fasten with toothpick.
Put on foil covered baking sheet.
Bake @ 350 until bacon is crisp.
More Recipes
Skip to content
Photo by Stephanie Knewasser
Chicken Bacon Wraps Kielbasa with Pineapple Turkey Oriental Pork Chops w Gouda & Bacon Sweedish Meatballs Tabouli
Waterchestnut Bacon Wraps