{"id":1047,"date":"2023-05-07T02:02:47","date_gmt":"2023-05-07T02:02:47","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1047"},"modified":"2024-02-07T00:27:33","modified_gmt":"2024-02-07T00:27:33","slug":"danish","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/danish\/","title":{"rendered":"Danish"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

Add to a bread machine pan:<\/p>\n

1\/2 c butter<\/em><\/strong><\/p>\n

1\/4 c milk, warmed<\/em><\/strong><\/p>\n

3\/4 c half -n- half, warmed<\/em><\/strong><\/p>\n

3 egg YOLKS<\/em><\/strong><\/p>\n

1 tsp salt<\/em><\/strong><\/p>\n

3 Tbsp sugar<\/em><\/strong><\/p>\n

3 c flour<\/em><\/strong><\/p>\n

1 pckg yeast<\/em><\/strong><\/p>\n

Set bread machine to dough setting.<\/p>\n

Dump dough onto a floured surface.<\/p>\n

Divide into 2 pieces.<\/p>\n

Line 2 cookies sheets with parchment or a silicone baking mat.<\/p>\n

Using hands, spread dough into rectangles.<\/p>\n

Let rise until double.<\/p>\n

Use a wooden spoon to make 2 grooves (see photos).<\/p>\n

Fill grooves with\u00a0canned pie filling<\/strong><\/em> (I used a little more than 1\/2 a can). We like raspberry & apple.<\/p>\n

Crumb Topping:<\/p>\n

Make in a food process or cut together with a fork. Should be crumbly.<\/p>\n

1\/2 c flour<\/strong><\/em><\/p>\n

1\/4 c butter<\/strong><\/em><\/p>\n

1\/4 c brown sugar<\/strong><\/em><\/p>\n

Sprinkle crumb topping over danish.<\/p>\n

Place an oven proof dish of water in bottom of oven.<\/p>\n

Bake @ 350 for 20 minutes or until golden.<\/p>\n

If you make small danish, check at 15 minutes.<\/p>\n

Cool.<\/p>\n

Icing:<\/p>\n

2 tsp butter, softened (yes, TEAspoon)<\/strong><\/em><\/p>\n

1 1\/2 c confectioner sugar<\/strong><\/em><\/p>\n

splash of vanilla<\/strong><\/em><\/p>\n

2 Tbsp half -n-half cream<\/strong><\/em><\/p>\n

Mix until smooth.<\/p>\n

Put in a baggie & snip the corner.<\/p>\n

Drizzle over danish.<\/p>\n

Cut into bars & serve.<\/p>\n

Keep covered.<\/p>\n

Makes 2 large danish loaves, 36 servings.<\/p>\n\n\n

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Raised dough.<\/h2>\n<\/div>\n\n\n\n
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With 2 grooves.<\/h2>\n<\/div>\n\n\n\n
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With filling.<\/h2>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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With crumb topping.<\/h2>\n<\/div>\n\n\n\n
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Baked.<\/h2>\n<\/div>\n\n\n\n
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Drizzled with icing.<\/h2>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Sliced.<\/h2>\n<\/div>\n\n\n\n
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Update: new shape- long & narrow pastry.<\/h2>\n<\/div>\n\n\n\n
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The pastry is so soft & airy.<\/h2>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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More Recipes<\/mark><\/h4>\n\n\n\n
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Peaches & Cream French Toast<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Russian Coffee Cake<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":1056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[4,8,5,25,15],"tags":[100,49,237,74,233,102,234,197,106,41,79,223],"class_list":["post-1047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-breakfast","category-desserts","category-fruity","category-yeastbreads","tag-apple","tag-bread","tag-bread-machine","tag-breakfast","tag-danish","tag-fruity","tag-pastry","tag-raspberry","tag-recipe","tag-stephanie-knewasser","tag-yeast","tag-yeast-bread"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/1056"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}