{"id":10704,"date":"2026-07-08T20:23:19","date_gmt":"2026-07-08T20:23:19","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=10704"},"modified":"2026-07-08T20:24:57","modified_gmt":"2026-07-08T20:24:57","slug":"green-beans-swiss-chard","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/green-beans-swiss-chard\/","title":{"rendered":"Green Beans &amp; Swiss Chard"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">From the kitchen of Jilda Putano<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wash:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 lb string beans<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove ends of string beans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash 3 or 4 times, until water is clean:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 bunch swiss chard<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut up the swiss chard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel &amp; cut up:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2-4 potatoes<\/em><\/strong>, depending on size<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For each vegetable, bring salted water to a boil. Boil seperately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before fully cooked, add all vegetables together to finish cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain as much water as desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small saucepan, add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>3\/4 c oil<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>fresh garlic<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until garlic starts to color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add vegetables and season with <strong><em>black pepper<\/em><\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The longer this stands after cooking, the better the taste is.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Photo by Stephanie Knewasser<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jilda Putano<\/p>\n","protected":false},"author":1,"featured_media":10716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,27],"tags":[955,953,510,337,106,954],"class_list":["post-10704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-veggie","tag-beans","tag-greens","tag-jilda-putano","tag-potatoes","tag-recipe","tag-swiss-chard","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"String beans, swiss chard and potatoes are simply seasoned with salt, pepper and garlic.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" content=\"4e0j7igXol5K-K5lftwIRQ3gW7G2Lt5y2O57Vn6fV9I\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/familyrecipesandmore.com\/wordpress\/green-beans-swiss-chard\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Green Beans &amp; 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