{"id":1083,"date":"2023-05-08T00:44:40","date_gmt":"2023-05-08T00:44:40","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1083"},"modified":"2026-06-04T23:05:16","modified_gmt":"2026-06-04T23:05:16","slug":"garlic-knots","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/garlic-knots\/","title":{"rendered":"Garlic Knots"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-slider \" data-gallery-id=\"3df89197\"style=&quot;min-height:400px&quot;><div class=\"sgb-preloader\" id=\"pr_3df89197\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/familyrecipesandmore.com\/wordpress\/garlic-knots\/image_50747393\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"300\" loading=\"lazy\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/image_50747393-300x300.jpg\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/image_50747393-300x300.jpg 300w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/image_50747393-1024x1024.jpg 1024w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/image_50747393-scaled.jpg 2560w\" sizes=\"auto, 250px\"\/><\/a><div class=\"sgb-item-caption\"><em>Garlic Knots<\/em><\/div><\/div><div class=\"sgb-item\"><a href=\"https:\/\/familyrecipesandmore.com\/wordpress\/garlic-knots\/garlicknotplate\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"300\" loading=\"lazy\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/garlicknotplate-300x300.jpg\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/garlicknotplate-300x300.jpg 300w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/garlicknotplate-1022x1024.jpg 1022w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/garlicknotplate.jpg 2039w\" sizes=\"auto, 250px\"\/><\/a><div class=\"sgb-item-caption\"><em>Garlic Knots<\/em><\/div><\/div><div class=\"sgb-item\"><a href=\"https:\/\/familyrecipesandmore.com\/wordpress\/garlicknots1-3\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"300\" loading=\"lazy\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/2023\/04\/garlicknots1-edited-1-300x300.jpg\" 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&& window.PGC_SGB.searcher){window.PGC_SGB.searcher.initBlocks()}})()<\/script><\/div><\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Start these about <em>8 hours<\/em> before you want to serve them. Time is the key to these turning out right.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix with a spoon, then by hand:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 1\/3 c bread flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 tsp salt<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 tsp sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 c warm water&nbsp;<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/8 tsp yeast<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dough should be sticky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If it&#8217;s to dry to fully incorporate flour, add water a little at a time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover bowl leave on counter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every hour, wet hands with&nbsp;<em><strong>water<\/strong><\/em>&nbsp;(this helps with handling the sticky dough),<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stretch and fold dough a couple times, cover.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;ll become easier to handle as time passes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide dough into 12 pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coat pieces in oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With oiled hands turn into ropes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form ropes into knots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place on a silicone baking mat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake @ 375 until golden, 20 &#8211; 25 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 1\/2 Tbsp butter<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When knots come out of oven, brush with butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>salt<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>garlic powder<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>parsley<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Parmesan<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOTES:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The key to these is time. For proper texture, give the dough time to develop, about 8 hours. I make the dough when I wake up and bake at dinner.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":8427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[4,6,28,15],"tags":[49,240,241,106,41,79,223],"class_list":["post-1083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-sides","category-starchy","category-yeastbreads","tag-bread","tag-garlic","tag-knots","tag-recipe","tag-stephanie-knewasser","tag-yeast","tag-yeast-bread","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"These garlic knots are always a hit. 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