In a bowl:<\/p>\n\n\n\n
4 chicken breasts<\/em><\/strong>, cut into cubes<\/p>\n\n\n\n 4 tsp baking soda<\/em><\/strong><\/p>\n\n\n\n Toss together to coat.<\/p>\n\n\n\n Cover & refrigerate for 20 minutes.<\/p>\n\n\n\n Rinse chicken thoroughly with water. Pat dry.<\/p>\n\n\n\n In a bowl, mix together:<\/p>\n\n\n\n 2 tsp white wine<\/em><\/strong><\/p>\n\n\n\n 4 tsp cornstarch<\/em><\/strong><\/p>\n\n\n\n Add the chicken. Toss to coat.<\/p>\n\n\n\n Cover & refrigerate for 20 minutes.<\/p>\n\n\n\n To make sauce, add together in a bowl:<\/p>\n\n\n\n 3 tsp soy sauce<\/em><\/strong><\/p>\n\n\n\n 1\/2 tsp sesame oil<\/em><\/strong><\/p>\n\n\n\n 2 tsp white wine<\/em><\/strong><\/p>\n\n\n\n 1 1\/4 c chicken stock<\/em><\/strong><\/p>\n\n\n\n 2 tsp sugar<\/em><\/strong><\/p>\n\n\n\n 1 tsp garlic powder<\/strong><\/em><\/p>\n\n\n\n 1\/4 tsp ginger powder<\/em><\/strong><\/p>\n\n\n\n Set aside.<\/p>\n\n\n\n In a pan, heat:<\/p>\n\n\n\n 1\/4 c oil<\/em><\/strong><\/p>\n\n\n\n Add chicken & cook until no longer pink.<\/p>\n\n\n\n Add sauce & cook for a few minues.<\/p>\n\n\n\n Stir in cashews<\/em><\/strong>.<\/p>\n\n\n\n Serve with cooked rice<\/em><\/strong>.<\/p>\n\n\n\n Photo by Photo by Kischmisch<\/a> on Unsplash<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Don Burcin<\/p>\n","protected":false},"author":1,"featured_media":10870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7],"tags":[274,112,203,106,340],"class_list":["post-10869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","tag-cashew","tag-chicken","tag-don-burcin","tag-recipe","tag-rice","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
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