{"id":1123,"date":"2023-05-08T12:31:20","date_gmt":"2023-05-08T12:31:20","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1123"},"modified":"2026-06-04T19:46:17","modified_gmt":"2026-06-04T19:46:17","slug":"pizza-stephanies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pizza-stephanies\/","title":{"rendered":"Pizza- Stephanie’s"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

In a bowl, mix with a spoon, then by hand:<\/p>\n

\u00a02 1\/3 c bread flour<\/strong><\/em><\/p>\n

1 tsp salt<\/strong><\/em><\/p>\n

1\/2 tsp sugar<\/strong><\/em><\/p>\n

1 c warm water <\/strong><\/em><\/p>\n

1\/8 tsp bread yeast<\/strong><\/em><\/p>\n

Dough will be sticky.<\/p>\n

Cover bowl, leave on counter.<\/p>\n

Every hour, wet hands with water (this helps with handling the sticky dough), stretch and fold dough a few times, cover. It’ll become easier to handle as time passes.<\/p>\n

Refrigerate over night.<\/p>\n

In the morning, return to counter, wet hands, stretch and fold every hour.<\/p>\n

To form pizza:<\/p>\n

Coat dough with oil.<\/p>\n

Spread oil on pizza pan to keep dough from sticking.<\/p>\n

Using your hand, flatten the dough out a bit.<\/p>\n

Gently work the dough outward.<\/p>\n

Bake @ 425 for 5 minutes or dough starts to color.<\/p>\n

Cover with toppings.<\/p>\n

Bake @ 425 until cheese is golden, about 10 more minutes.<\/p>\n\n\n

\"\"
Photo by Stephanie Knewasser<\/figcaption><\/figure>\n\n\n\n

BBQ Chicken Pizza<\/h2>\n\n\n

Instead of pizza sauce, spread honey bbq sauce<\/em> <\/strong>over partially baked dough.<\/p>\n

Toss cooked (shredded or cubed) chicken<\/strong> <\/em>with honey bbq sauce and put on pizza.<\/p>\n

Rather than mozzarella, sprinkle with shredded mexican cheese blend.<\/strong><\/em><\/p>\n

Shake on some parsley<\/strong><\/em> for color.<\/p>","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":1124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7,37,932],"tags":[247,49,112,66,67,192,106,41,79,223],"class_list":["post-1123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","category-meatless","category-pizza","tag-bbq","tag-bread","tag-chicken","tag-main-dish","tag-meatless","tag-pizza","tag-recipe","tag-stephanie-knewasser","tag-yeast","tag-yeast-bread","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t