{"id":1129,"date":"2023-05-08T22:04:50","date_gmt":"2023-05-08T22:04:50","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1129"},"modified":"2026-06-04T22:34:07","modified_gmt":"2026-06-04T22:34:07","slug":"pizza-diomiras","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pizza-diomiras\/","title":{"rendered":"Pizza- Diomira’s"},"content":{"rendered":"\n

From the kitchen of Diomira Putano<\/h4>\n\n\n

In a bowl:<\/p>\n

4 Tbsp sugar<\/strong><\/em><\/p>\n

5 Tbsp oil<\/strong><\/em><\/p>\n

1 tsp salt<\/strong><\/em><\/p>\n

Mix.<\/p>\n

Add:<\/p>\n

1 egg<\/strong><\/em><\/p>\n

Set aside.<\/p>\n

Dissolve:<\/p>\n

2 packages yeast<\/strong><\/em> in 1 c milk or water, warmed<\/strong><\/em><\/p>\n

Add to egg bowl & mix.<\/p>\n

Add:<\/p>\n

3 1\/2 c flour<\/strong><\/em><\/p>\n

Mix good.<\/p>\n

If dough is sticky, touch your hand in flour & keep mixing until it is smooth.<\/p>\n

Leave in bowl & let rise until doubled.<\/p>\n

Rub 5 Tbsp oil<\/strong><\/em> all over a cookie sheet. *see NOTE<\/p>\n

Spread the dough.<\/p>\n

Let it rise again.<\/p>\n

Bake @ 375 for 8 minutes.<\/p>\n

If it isn’t a nice golden color, put it back in oven for 2-3 minutes.<\/p>\n

Spread pizza sauce<\/strong><\/em> over crust.<\/p>\n

Sprinkle with grated Romano cheese<\/strong><\/em>.<\/p>\n

Put back in oven just to let the sauce get a little firm, just so it won’t be runny, about 10-15 minutes. Don’t let the sauce get dry.<\/p>\n\n\n

\n
Aunt Diomira’s Pizza Sauce<\/a><\/div>\n<\/div>\n\n\n<\/p>\n

NOTES:<\/p>\n

    \n
  • I think 5 Tbsp oil on the cookie sheet is a typo because the oil sloshed out of the pan when I spread the dough, so I generously coat the pan without measuring. -Stephanie<\/li>\n
  • This dough makes a thick crust. The longer it rises, the thicker it will be. It will continue to rise as it bakes. The edges are golden & crisp from all of that oil. The center is amazingly soft.<\/span><\/li>\n
  • I make this with a bread machine, layering in this order: warmed water\/ milk on bottom, dry ingredients, egg, yeast. Use pizza dough setting. Proceed with spreading dough in oiled pan. – Stephanie<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    Diomira Putano<\/p>\n","protected":false},"author":1,"featured_media":1130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,37,932],"tags":[49,107,66,67,192,79,223],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-meatless","category-pizza","tag-bread","tag-diomira-putano","tag-main-dish","tag-meatless","tag-pizza","tag-yeast","tag-yeast-bread","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t