{"id":1129,"date":"2023-05-08T22:04:50","date_gmt":"2023-05-08T22:04:50","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1129"},"modified":"2026-01-11T17:09:24","modified_gmt":"2026-01-11T17:09:24","slug":"pizza-diomiras","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pizza-diomiras\/","title":{"rendered":"Pizza- Diomira’s"},"content":{"rendered":"\n
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Photo by Renee Wilson<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Diomira Putano<\/h4>\n\n\n

In a bowl:<\/p>\n

4 Tbsp sugar<\/strong><\/em><\/p>\n

5 Tbsp oil<\/strong><\/em><\/p>\n

1 tsp salt<\/strong><\/em><\/p>\n

Mix.<\/p>\n

Add:<\/p>\n

1 egg<\/strong><\/em><\/p>\n

Set aside.<\/p>\n

Dissolve:<\/p>\n

2 packages yeast<\/strong><\/em> in 1 c milk or water, warmed<\/strong><\/em><\/p>\n

Add to egg bowl & mix.<\/p>\n

Add:<\/p>\n

3 1\/2 c flour<\/strong><\/em><\/p>\n

Mix good.<\/p>\n

If dough is sticky, touch your hand in flour & keep mixing until it is smooth.<\/p>\n

Leave in bowl & let rise until doubled.<\/p>\n

Rub 5 Tbsp oil<\/strong><\/em> all over a cookie sheet. *see NOTE<\/p>\n

Spread the dough.<\/p>\n

Let it rise again.<\/p>\n

Bake @ 375 for 8 minutes.<\/p>\n

If it isn’t a nice golden color, put it back in oven for 2-3 minutes.<\/p>\n

Spread pizza sauce<\/strong><\/em> over crust.<\/p>\n

Sprinkle with grated Romano cheese<\/strong><\/em>.<\/p>\n

Put back in oven just to let the sauce get a little firm, just so it won’t be runny, about 10-15 minutes. Don’t let the sauce get dry.<\/p>\n\n\n

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Aunt Diomira’s Pizza Sauce<\/a><\/div>\n<\/div>\n\n\n<\/p>\n

NOTES:<\/p>\n