{"id":1132,"date":"2023-05-08T22:41:34","date_gmt":"2023-05-08T22:41:34","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1132"},"modified":"2026-01-11T17:09:07","modified_gmt":"2026-01-11T17:09:07","slug":"pizza-tonys","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pizza-tonys\/","title":{"rendered":"Pizza- Tony’s"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Tony Putano<\/h4>\n\n\n

Mix together in a bowl:<\/p>\n

3 Tbsp sugar<\/em><\/strong><\/p>\n

4 Tbsp oil<\/em><\/strong><\/p>\n

1 tsp salt<\/em><\/strong><\/p>\n

Add:<\/p>\n

1 egg<\/strong><\/em><\/p>\n

Set aside.<\/p>\n

Dissolve:<\/p>\n

1 package yeast<\/strong><\/em><\/p>\n

1 c milk or water, warmed<\/strong><\/em><\/p>\n

Add to first mixture.<\/p>\n

Slowly add:<\/p>\n

3 1\/2 c flour<\/em><\/strong><\/p>\n

Stir with spoon or hand.<\/p>\n

Knead & let raise until double.<\/p>\n

Oil<\/em><\/strong>\u00a0pans & spread.<\/p>\n

Bake @ 350, 10 – 15 minutes<\/p>\n

Top with\u00a0sauce\u00a0<\/strong><\/em>and\u00a0Romano cheese<\/strong><\/em>.<\/p>\n

Bake about 10 more minutes.<\/p>\n

NOTES:<\/p>\n

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