{"id":1163,"date":"2023-05-10T12:05:34","date_gmt":"2023-05-10T12:05:34","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1163"},"modified":"2024-01-08T00:05:48","modified_gmt":"2024-01-08T00:05:48","slug":"sourdough-bread","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/sourdough-bread\/","title":{"rendered":"Sourdough Bread"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

1 c ripe (fed) sourdough starter<\/em><\/strong><\/p>\n

1 3\/4 c warm, not hot, water<\/em><\/strong><\/p>\n

4 1\/3 c flour<\/em><\/strong><\/p>\n

1 Tbsp salt<\/em><\/strong><\/p>\n

1 1\/2 tsp yeast<\/em><\/strong><\/p>\n

Combine in a large bowl.<\/p>\n

It will be sticky.<\/p>\n

Cover.<\/p>\n

1st Fold<\/p>\n

In 1 hour, pinch dough at one side of bowl, pull it across dough ball.<\/p>\n

Turn bowl a quarter turn, repeat.<\/p>\n

Do this 5 or 6 times.<\/p>\n

Cover.<\/p>\n

2nd Fold<\/p>\n

In 1 hour, repeat pinch method.<\/p>\n

Cover.<\/p>\n

If desired, you can refrigerate at this point for up to 36 hours.<\/p>\n

If refrigerating, bring to room temp before resuming.<\/p>\n

Sprinkle corn meal<\/strong><\/em> in bottom of dutch oven.<\/p>\n

Dump the dough into the dutch oven.<\/p>\n

Cover.<\/p>\n

Let rise until doubled.<\/p>\n

Preheat oven to 450<\/p>\n

Spritz dough with water<\/strong><\/em>.<\/p>\n

Dust flour<\/strong><\/em> over the dough.<\/p>\n

Score with a bread lame.<\/p>\n

Put in oven.<\/p>\n

Bake until golden, about 1 hour.<\/p>\n

Let cool on a wire rack before slicing.<\/p>\n

NOTES:<\/p>\n

Sourdough starter needs to be fed weekly.<\/p>\n\n\n

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How to feed sourdough starter<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":1164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[4,15],"tags":[49,106,249,41,223],"class_list":["post-1163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-yeastbreads","tag-bread","tag-recipe","tag-sourdough","tag-stephanie-knewasser","tag-yeast-bread"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/1164"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}