{"id":1168,"date":"2023-05-10T12:28:15","date_gmt":"2023-05-10T12:28:15","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1168"},"modified":"2024-01-21T21:20:05","modified_gmt":"2024-01-21T21:20:05","slug":"sticky-buns","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/sticky-buns\/","title":{"rendered":"Sticky Buns"},"content":{"rendered":"\n
\n
\n
\"\"
Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Steve Barkwell Sr<\/h4>\n\n\n\n

Start with your favorite cinnamon roll recipe.
I use this recipe.<\/p>\n\n\n\n

\n
Cinnamon Rolls<\/a><\/div>\n<\/div>\n\n\n
\n

\n

Topping:<\/span><\/p>\n

In a saucepan combine:<\/span><\/p>\n

3\/4 c packed brown sugar<\/strong><\/em><\/p>\n

4 Tbsp unsalted butter<\/strong><\/em><\/p>\n

3 Tbsp honey<\/strong><\/em><\/p>\n

1 Tbsp light corn syrup<\/strong><\/em><\/p>\n<\/div>\n

\n
\n

Stir over low heat just until melted.<\/p>\n

Pour into a 13×9 pan greased with\u00a0crisco.<\/strong><\/em><\/p>\n

Sprinkle with\u00a01 c coarsely chopped walnuts<\/strong><\/em>.<\/p>\n<\/p>\n

Place the rolls atop the filling.<\/p>\n

Let rise until dough has expanded. See photo below.<\/p>\n

Bake @ 375, for 28 minutes or until golden.<\/p>\n

Remove from oven.<\/p>\n

Within 2 minutes, invert onto a tray.<\/p>\n

The sugar quickly goes from liquid to hard.<\/p>\n

BE CAREFUL NOT TO SPILL THE BOILING SUGAR ON YOU.<\/p>\n

Enjoy.<\/p>\n

NOTES<\/p>\n