{"id":1176,"date":"2023-05-10T12:54:12","date_gmt":"2023-05-10T12:54:12","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1176"},"modified":"2026-01-11T17:08:25","modified_gmt":"2026-01-11T17:08:25","slug":"pesto-pizza","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pesto-pizza\/","title":{"rendered":"Pesto Pizza"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Marlene Knewasser<\/h4>\n\n\n

Oil<\/em><\/strong>\u00a0a pizza pan.<\/p>\n

Flour the\u00a0pizza dough<\/strong><\/em>\u00a0just a little.<\/p>\n

Spread the pizza dough in the pan.<\/p>\n

Spread\u00a01\/2 cup pesto<\/strong><\/em>\u00a0on top.<\/p>\n

Put\u00a0sliced mozzarella<\/strong><\/em>\u00a0over the top of this.<\/p>\n

Feta is good too.<\/p>\n

Top with:<\/p>\n

2 tomatoes, sliced
<\/strong><\/em><\/p>\n

green pepper, chopped
<\/strong><\/em><\/p>\n

black olives, sliced
<\/strong><\/em><\/p>\n

red onion, diced
<\/strong><\/em><\/p>\n

artichoke hearts
<\/strong><\/em><\/p>\n

broccoli<\/strong><\/em><\/p>\n

Bake @ 450, 10 minutes until cheese is melted<\/p>\n

NOTES:<\/p>\n