{"id":1382,"date":"2023-05-12T11:16:31","date_gmt":"2023-05-12T11:16:31","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1382"},"modified":"2024-04-12T13:34:07","modified_gmt":"2024-04-12T13:34:07","slug":"black-beans","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/black-beans\/","title":{"rendered":"Black Beans"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

Rinse then place in a small pot:<\/p>\n

1 can black beans<\/strong><\/em><\/p>\n

Add:<\/p>\n

3\/4 c – 1 c water<\/em><\/strong><\/p>\n

1\/2 tsp chicken bullion (half a bullion cube)<\/em><\/strong><\/p>\n

1 Tbsp white vinegar<\/em><\/strong><\/p>\n

1 tsp sugar<\/em><\/strong><\/p>\n

onion powder*<\/em><\/strong><\/p>\n

oregano*<\/em><\/strong><\/p>\n

garlic powder*<\/em><\/strong><\/p>\n

cumin*<\/em><\/strong><\/p>\n

* I don’t measure these spices, just a few shakes of each, one small shake for the cumin<\/p>\n

Heat on low while rice cooks.<\/p>\n

When rice is done, so are the beans.<\/p>\n

NOTES<\/p>\n