{"id":1387,"date":"2023-05-12T11:30:41","date_gmt":"2023-05-12T11:30:41","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1387"},"modified":"2024-01-06T02:26:04","modified_gmt":"2024-01-06T02:26:04","slug":"bok-choy-salad","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/bok-choy-salad\/","title":{"rendered":"Bok Choy Salad"},"content":{"rendered":"\n
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Photo by Jasmine Waheed<\/a> on Unsplash<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Diane Wilson<\/h4>\n\n\n

1 head Bok Choy or Chinese cabbage<\/strong><\/em><\/p>\n

1 bunch scallions<\/strong><\/em><\/p>\n

2 Tablespoons tamari sauce or soy sauce<\/strong><\/em><\/p>\n

1\/4 cup cider vinegar<\/strong><\/em><\/p>\n

1\/2 cup sugar<\/strong><\/em><\/p>\n

3\/4 cup oil<\/strong><\/em><\/p>\n

2 1\/2 oz sesame seeds<\/strong><\/em><\/p>\n

2 packages Ramen noodles\u00a0<\/strong><\/em>(discard seasoning packet)<\/p>\n

1\/2 cup sliced almonds<\/strong><\/em><\/p>\n

Step 1:<\/p>\n

Cut Bok Choy or chinese cabbage into bite sized pieces.<\/p>\n

Combine with chopped scallions.<\/p>\n

Step 2:<\/p>\n

Combine tamari, vinegar, sugar and oil.<\/p>\n

Boil for no more than 1 minute.<\/p>\n

Step 3:<\/p>\n

Smash Ramen noodles into small pieces.<\/p>\n

Saute in small amount of oil and garlic powder with sesame seeds and almonds.<\/p>\n

NOTES<\/p>\n

Each step may be prepared and refrigerated separately for up to one week.<\/p>\n

Combine immediately before serving.<\/p>\n

One of my colleagues made this recipe for our staff picnic. Everybody loved it! It makes a big batch.- Diane<\/p>","protected":false},"excerpt":{"rendered":"

Diane Wilson<\/p>\n","protected":false},"author":1,"featured_media":1388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,27],"tags":[261,262,259,260,106,60,61],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-veggie","tag-bok-choy","tag-cabbage","tag-diane-wilson","tag-ramen","tag-recipe","tag-side","tag-veggie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1387"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/1388"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}