brussels sprouts<\/strong><\/em><\/p>\n 8 tablespoons butter<\/strong><\/em><\/p>\n Salt and freshly ground black pepper to taste<\/strong><\/em><\/p>\n 1\/4 cup lemon juice<\/strong><\/em><\/p>\n 1 pound fresh mushrooms, sliced<\/strong><\/em><\/p>\n Trim the brussels sprouts at the base.<\/p>\n Using a sharp paring knife, cut an X into each base.<\/p>\n Place the brussels sprouts in a heavy oven-proof casserole.<\/p>\n Toss with 6 tablespoons of the butter, salt and a generous amount of pepper.<\/p>\n Stir in the lemon juice.<\/p>\n Cover tightly.<\/p>\n Bake @ 350 for 25 to 35 minutes, until the brussels sprouts are just tender.<\/p>\n Baste and stir 2 to 3 times during the cooking.<\/p>\n While the brussels sprouts are baking, heat the remaining 2 tablespoons butter in a large, heavy skillet. Saut\u00e9 the mushrooms over high heat until lightly browned, 5 to 8 minutes.<\/p>\n When the brussels sprouts are done, mix in the mushrooms and serve.<\/p>\n Makes 8 servings<\/p>\n NOTES<\/p>\n This recipe comes from Bill’s Aunt Helen Hoie. She was a well known artist in the Hamptons. Her recipe was published in the NY Times! -Kate<\/p>","protected":false},"excerpt":{"rendered":" Kate Bencker<\/p>\n","protected":false},"author":1,"featured_media":1396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,27],"tags":[263,264,265,266,106,60,61],"class_list":["post-1395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-veggie","tag-braised","tag-brussels-sprouts","tag-kate-bencker","tag-mushrooms","tag-recipe","tag-side","tag-veggie","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t